Boneless Ribeye
from $22.95
sold out
Cut 1.25" thick. Generously marbled with a rich beefy flavor, one of the most tender cuts. Best pan seared on either the grill or stove to preserve the flavoring from the fat. Cut from the upper rib cage.
Size:
Cut 1.25" thick. Generously marbled with a rich beefy flavor, one of the most tender cuts. Best pan seared on either the grill or stove to preserve the flavoring from the fat. Cut from the upper rib cage.
Cut 1.25" thick. Generously marbled with a rich beefy flavor, one of the most tender cuts. Best pan seared on either the grill or stove to preserve the flavoring from the fat. Cut from the upper rib cage.