Bone-in Ribeye
from $24.95
sold out
Cut 1.25" thick. With the addition of the bone, flavor and moisture are elevated. Pan seared and grilled are favorites though oven broiled is also popular. Cut from the upper rib cage.
Size:
Cut 1.25" thick. With the addition of the bone, flavor and moisture are elevated. Pan seared and grilled are favorites though oven broiled is also popular. Cut from the upper rib cage.
Cut 1.25" thick. With the addition of the bone, flavor and moisture are elevated. Pan seared and grilled are favorites though oven broiled is also popular. Cut from the upper rib cage.