Chuck Eye Steak
Cut 1.25” thick. A tender and savory cut steak that's richly marbled. Great for the grill, pan searing or slow roasting. Comes from the upper shoulder.
Purchasing at least 12-15 lbs of beef in each order will give you the most value when shipping. In addition to this cut, consider adding ground beef, cutlets, or a cut you haven’t tried before!
Cut 1.25” thick. A tender and savory cut steak that's richly marbled. Great for the grill, pan searing or slow roasting. Comes from the upper shoulder.
Purchasing at least 12-15 lbs of beef in each order will give you the most value when shipping. In addition to this cut, consider adding ground beef, cutlets, or a cut you haven’t tried before!
Cut 1.25” thick. A tender and savory cut steak that's richly marbled. Great for the grill, pan searing or slow roasting. Comes from the upper shoulder.
Purchasing at least 12-15 lbs of beef in each order will give you the most value when shipping. In addition to this cut, consider adding ground beef, cutlets, or a cut you haven’t tried before!