New York Strip
from $11.95
Cut 1.25" thick. Lightly marbled with a robust flavor. Tender, lean and typically boneless. Excellent grilling steak but can easily be seared and cooked in cast iron on the stovetop. The beef short loin from the T-Bone.
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Cut 1.25" thick. Lightly marbled with a robust flavor. Tender, lean and typically boneless. Excellent grilling steak but can easily be seared and cooked in cast iron on the stovetop. The beef short loin from the T-Bone.
Cut 1.25" thick. Lightly marbled with a robust flavor. Tender, lean and typically boneless. Excellent grilling steak but can easily be seared and cooked in cast iron on the stovetop. The beef short loin from the T-Bone.