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A favorite of Brazilian restaurants, tender and juicy with tons of flavor. Sear and roast over a hot fire or in a cast iron pan. It's also great for skewers. Comes from the rump over back legs.
A favorite of Brazilian restaurants, tender and juicy with tons of flavor. Sear and roast over a hot fire or in a cast iron pan. It's also great for skewers. Comes from the rump over back legs.