Richly marbled and full of deep beef flavor, the sirloin flap—also known as bavette—is a tender cut from the bottom sirloin. Its loose grain makes it perfect for quick grilling or searing, and it shines when sliced thin against the grain. Ideal for fajitas, tacos, or simply enjoying as a juicy steak.
Uncut/ Not Tenderized
Richly marbled and full of deep beef flavor, the sirloin flap—also known as bavette—is a tender cut from the bottom sirloin. Its loose grain makes it perfect for quick grilling or searing, and it shines when sliced thin against the grain. Ideal for fajitas, tacos, or simply enjoying as a juicy steak.
Uncut/ Not Tenderized
