A leaner cut with a tighter grain, inside skirt steak delivers bold beef flavor and cooks quickly over high heat. Best when marinated and sliced thin against the grain. Perfect for fajitas and stir-fries.
Uncut/ Not Tenderized
A leaner cut with a tighter grain, inside skirt steak delivers bold beef flavor and cooks quickly over high heat. Best when marinated and sliced thin against the grain. Perfect for fajitas and stir-fries.
Uncut/ Not Tenderized
