T-Bone
from $21.99
Cut 1.25" thick. Iconic and classic with a beefy NY strip on one side and the tender filet on the other. Grilled using both direct and indirect heat or pan seared and roasted in the oven. Cut from the short loin behind the ribs.
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Cut 1.25" thick. Iconic and classic with a beefy NY strip on one side and the tender filet on the other. Grilled using both direct and indirect heat or pan seared and roasted in the oven. Cut from the short loin behind the ribs.
Cut 1.25" thick. Iconic and classic with a beefy NY strip on one side and the tender filet on the other. Grilled using both direct and indirect heat or pan seared and roasted in the oven. Cut from the short loin behind the ribs.